Makes 1 cake
|200 g||castor sugar (250ml)|
|4||extra large eggs|
|300 g||Sasko Cake Flour|
|15 ml||baking powder|
|60 ml||granadilla pulp, fresh or canned|
|500 ml||icing sugar|
|50-60 ml||granadilla pulp, fresh or canned|
Pounds to grams. Fluid ounces to liters. Our handy conversion chart makes it super easy for you. Click here.
Don't feel like baking from scratch? Check out our easy to use bake mixes!