Download the recipe book here

Decide on which tasty treats to bake based on what you have at home. Adding one ingredient at a time, create a list of what you have in your kitchen, then click submit to search for recipes that match

Cake Flour

Cake flour is very fine, white, free-flowing flour, ideally suited for light and finely textured goods, such as yeast-leavened products (i.e. rolls, buns and doughnuts), pastry (i.e. pies, croissants and tartlets) and confectionery (i.e. sponge cakes, layer cakes and choux pastry).