Download the recipe book here

Decide on which tasty treats to bake based on what you have at home. Adding one ingredient at a time, create a list of what you have in your kitchen, then click submit to search for recipes that match

Ever taken your cake out of the oven only to see that it's collapsed in the middle? Or maybe you struggle to melt chocolate to the oh-so-perftect consistency?

Baking is an art. Let Sasko Flour help you master it!

For the freshest flour, store in an airtight container and use before the sell-by date.

Keep your flour for longer by simply placing it in an airtight container or plastic bag, and store it in the freezer for up to one year. Before you use it, simply bring back to room temperature.

Most cakes and biscuits are best stored in an airtight container. Never store the two together, as the biscuits will go soggy.

To keep biscuits crisp, keep two sugar lumps in the biscuit tin or sprinkle a layer of white sugar on the bottom to absorb the moisture.

A wedge of apple added to the tin when storing a fruitcake will help keep it moist. A generous splash of brandy, poured over the top of the cake at monthly intervals, will do the same.

Run out of baking powder? Make your own by mixing 10ml cream of tartar with 5ml bicarbonate of soda.
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